Do you ever sit in a restaurant enjoying a delicious meal, and think about how it was prepared? Perhaps you have made your attempts to make it at home yourself? Read the following article to learn tips on how to create your favorite dinners or come up with new ones for any occasion. Get passionate about your cooking, and you will taste the results in your food.
You should store all herbs and spices in cool, dark places. Humidity, heat, and light all affect the flavor of your spices. Spices and herbs that are ground usually retain their flavor for close to a year. Whole spices, on the other hand, can still be bursting with flavor five years down the line. If you keep these properly stored, they can sometimes stay fresh for an even longer period of time.
In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Cull bad apples from the bag to avoid rotting more of them.
When you are cooking, use fresh ingredients instead of frozen or dried ones for the best results. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
Garlic’s only disadvantage is that it transfers smell onto your hands. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. Rubbing your hands on the stainless steel, helps remove the odor from your hands, so that every other food you touch does not smell like garlic also.
Have you ever struggled with grilling meat? A good quality, digital, meat thermometer is a good investment for your kitchen as it can tell you precisely the internal temperature of the meat, and this will let you know when it is cooked to perfection. If you are cooking thicker cuts of meat on the grill, for instance thicker than one and a half inches, close the lid to cook it faster.
Baking mixes, flour and sugar should all be stored in airtight packaging. By storing foods in airtight containers, you can ensure its freshness and prevent any contamination. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.
If you are going to be making chicken stock, it is best to go big or not at all. If you cook a big pot of stock, you can freeze it for later. A rich chicken stock makes a savory base for soups, stews and other dishes. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
You have begun taking the necessary steps to become an excellent at-home-chef. Let your imagination take over, and make delicious experimental meals. There are so many different foods and cuisines, your imagination is the limit to creating meals with variety, spice and flair!