Not everybody is a great cook and even those who are still have room to grow. Cooking is something that everyone continually gets better at throughout their lifetime. If you want to be on your way to making that foie gras, then this article is the place to start. These suggestions can help you improve your cooking altogether.
Cut your meat as thin as you can if you are using it in a stir-fry. Sometimes, however, this can be a little challenging and tedious. Take the meat out of the freezer just as it is beginning to freeze and slice diagonally across the grain at an angle of 45 degrees.
Your spices should be stored in any area that is dark and cool. When they are stored in the sun, they lose shelf life because of exposure. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. Your food will be even more delicious if your spices are fresher.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.
Garlic is a wonderful taste, but not such a wonderful smell to have on your hands. You should rub your hands along the interior of your stainless steel sink whenever you have come into contact with garlic. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.
When you make chicken stock, a good piece of advice is to make it in a big quantity. Make enough stock so that you can freeze the excess and use it later. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.
If you are cooking with garlic, you want to use the freshest clove that you can find. Garlic is normally sweeter when it is fresh. You can tell whether garlic is fresh or not by checking for bruising and making sure the skin is still firm and not shriveled.
Only cook with wine that you would actually drink. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. There are wines available that are used just for cooking purposes.
Organization while cooking is necessary in order to avoid disasters, like under done or burnt food. This will increase your productivity, generating tasty foods and saving a lot of money. If you are unorganized, it is easy to lose track of things and waste your money and delicious food that you could have been eating!
Learning new ways to cook is really enjoyable. It can be almost as exciting as eating! With any luck, the information in this article has inspired you to want to try new things when it comes to the way you cook. Cooking is a never ending journey.…