ILLINOISPIBETAPHI
Categories: General Article

Give Yourself An Edge When Cooking In The Kitchen

Having to cook every day can be dull after awhile. To make things more interesting, you should learn other aspects of cooking. Cooking is not only there to provide a meal, but it could also be a very enjoyable activity with new things to uncover all the time. The article contains wonderful cooking tips to get you started.

Keep your herbs in a place that is both dark and cool. Moisture, light and heat can affect the flavor of your spices. You can plan on ground herbs and spices retaining their potency for a year. Whole spices can stay fresh for up to five years. Proper storage is essential to maintaining fresh, robust flavors.

When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. This can take a lot of time and be hard. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.

Mushrooms will soak up a large amount of water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

Garlic, like lots of other foods, has the unfortunate characteristics of absorbing into your hands. Rub your hands thoroughly on the interior of a stainless steel sink after working with garlic or other odoriferous cooking ingredients. While ridding your hands of the garlic odor, it will also have the added benefit of preventing its transfer to other foods, as you cook.

Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.

When making a meal that needs milk or water, try a different substitute to make the dish taste different. When a recipe calls for water, you can try chicken or beef broths. You may even want to try something like juice. To replace milk, yogurt, sour cream and buttermilk can make good substitutes. Using different liquids can add nutritional value, while at the same time punching up bland, old recipes.

After having a big Thanksgiving turkey, don’t pass up those leftovers. Try cutting them up, storing them in a container that is airtight, and then place them in the freezer. Frozen turkey will keep for weeks in the freezer and can be unfrozen and used for a variety of dishes.

It is important for every cook to have their cooking supplies organized. If you are not well organized, you’ll be a disaster in the kitchen. Store items of a similar nature together. As an example, keep all of your spices stored in one cabinet for ease.

By using style in your cooking and applying this advice, you can begin an incredible new activity. When you learn to cook, you will learn about food, have fun, and have lots of good things to eat. You can even learn about yourself, as you learn what you love to cook. By enjoying it and having fun with cooking, your meals can start tasting better.